1. Soak the rolls in a bowl with milk for about ½ hour and then squeeze them out lightly.
2. Add the eggs, flour, salt and nutmeg to the rolls and mix well.
3. Scoop out dumplings by using two tablespoons and let them dumplings simmer in salted, boiling water for about 10 minutes.
4. Melt the butter in a saucepan.
5. Fry the diced bacon in the butter.
6. Then add the onions and finally the garlic and sauté well.
7. Dust the bacon and onion mixture with the flour and, at the end, gradually pour in the milk whilst stirring.
8. Season with salt and pepper and refine with a little sour cream if necessary.

Serve hot and enjoy.