Rhöner Spatzeklöß

Rhöner Spatzeklöß are a simple but very tasty dish from the countryside. Stale bread rolls, milk, eggs and flour are used to make the dumplings. The dumplings are served with a creamy bacon and onion sauce.

Method:

  1. soak the bread rolls in a bowl of milk for about ½ hour and then squeeze them out gently.
  2. add the eggs, flour, salt and nutmeg to the bread rolls and mix everything together well.
    3 Use two tablespoons to make dumplings and cook in salted, boiling water for about 10 minutes.
    4 Melt the butter in a pan.
    5 Fry the diced pancetta in it.
  3. then add the onions and finally the garlic and sauté everything well.
    7 Dust the bacon and onion mixture with the flour and then gradually pour in the milk while stirring.
  4. season with salt and pepper and, if necessary, refine with a little sour cream.
  5. serve hot and enjoy.