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Preserves
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Preserves
Mulled Wine Cake from the Preserving Jar
30 minutes (Plus 2 hours cooking time)
6 kilner jars for 750 millilitres or 12-14 Bundt cake preserving jars 280 mililitres each
Preserves
Cornelian Cherry Olives
30 minutes (plus 2-4 weeks infusion time)
450 grams
Preserves
Daisy Jam
Approx. 30 Minutes
4 glass jars of 250 Millilitres
Preserves
Quince Comfit
1 hour (plus 3-4 days to let them dry)
1 baking tray
Preserves
Medlar Jam
1 hour
Several glasses of 250 millilitres each
Preserves
Rum Pot
Up to 6 months
Approx. 50 portions