These spicy biscuits belong to one of our favourite biscuits in the family. They are quickly made and taste very nice with wholemeal Kamut or spelt flour. A vegan alternative with oil and bananas can be found here as well.
360 grams Kamut- or wholemeal spelt flour
200 grams raw cane sugar
1 teaspoon of baking powder
1 teaspoon of seasalt
2 teaspoons of vanilla sugar
2 teaspoons of gingerbreadspices
150-200 grams dark chocolate, chopped
200 grams butter or vegan with 150 millilitres oil
2 eggs or vegan with 2 Bananas
1. Put all the dry ingredients in a bowl.
2. Add the soft butter or the oil, the eggs or bananas and stir it all together with a wooden spoon.
3. Form hazelnut- or walnutsized doughballs.
4. Place them on a greased baking tin.
5. Bake at 180°C in the preheated oven for 12-15 minutes.
6. Let them cool down and fill them in biscuit tins.
Instagram
Facebook