Kochkurs

Herbal Walk and Wild Herb Cooking Course

Wild herbs are full of vitality, which they are happy to pass on to us with their healthy phytonutrients. They are collected fresh from the meadow and therefore do not have to be imported from far away, as they grow right on our doorstep Whether we take goutweed to heart in the garden, lose our fear of stinging nettles, mix the lash of Venus (yarrow) into herb butter, process flowers into true works of art, the green kitchen offers us all this with its green power. On our herb walk together, we will find out what wild herbs are all about.Together with Tanja Weingärtner from Kräuterkrone, we will process our green treasures into a delicious 3-course menu in a cosy atmosphere.We will bake delicious bread in the wood-fired oven and enjoy Obazda balls with all kinds of wild herbs and flowers as well as a homemade wild herb cream cheese.This is followed by a wild herb soup with pear and ginger.Homemade pasta with nettle pesto, tomato and nettle sauce and nettle cheese topping and chopped walnutsFrom the meadow to the plate, small salad with wild herbs and flowersNymph quark dish with chocolate-coated ground ivy leaves and fruit

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