Whipped Peach Cream

This refreshing summer dessert comes from a handwritten collection of recipes from the family of the Hessian State Minister Friedrich Heinrich Ernst Scheffer (1800-1879), who lived with his family at the Engelbach estate in Niederaula-Solms.

Duration: 30 minutes

Amount: Serves 10


Youtube requires Cookies. Pleace update your Cookie-Settings to watch this


12 ripe peaches, peeled and cored

187 grams sugar

500 millilitres whipping cream


1. Peel, halve and remove the stone of the peaches.

2. Pass through a sieve and pour the pulp into a bowl.

3. Stir the sugar into the peach pulp.

4. Whip the cream until stiff and fold into the peach mixture.

5. Serve cold.

More recipes: