In this course, you will acquire the basic knowledge of cheese making, from renneting to curdling and shaping. Together we will make small cheeses, see how cottage cheese, yoghurt cream cheese and cooked cheese can be made in a simple way. You will also find out how the by-product of cheesemaking, the whey, can be used sustainably.
- Apron
- Tea towel
- Containers for samples
Please feel free to contact me if you are interested in one of my courses or if you have any questions by using the contact button!
Prices individually on request.
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