Colourful Carrot Lasagna

The colourful carrot lasagna is a brilliant vegetarian or vegan alternative to the usual lasagna with meat. The pesto gives the lasagna a lovely depth of flavour. We enjoy the creaminess and the texture of the lasagna sheets. A mouthwatering experience for the whole family.

Method:

  1. Make a béchamel sauce.
  2. Set 1/3 of the white béchamel sauce without the pesto to the side for the topping.
  3. Add to the rest of the béchamel sauce the pesto, the pepper and the salt.
  4. Peel and grate the carrots and mix into the sauce.
  5. Grease a baking dish and fill first with the carrot sauce, then alternate with a layer of lasagna sheets.
  6. Finish with a layer of lasagna sheets and with the reserved light béchamel sauce,
  7. Sprinkle with herbal salt, mozzarella and basil leaves.
  8. Preheat the oven to 160°C and bake for 40 minutes.