Your own bread is best - we bake a variety of wood-fired bread

This bread baking course will give you an insight into the different types of bread. We take a close look at the most diverse types of ancient cereals such as einkorn, emmer wheat, spelt and rye and use all our senses to feel our way through the seeds, spices and herbs that can be added to the bread as natural flavours. Whether potato bread, mixed bread, root bread, Vinschgauer bread or a pure sourdough bread, bread lovers will get their money's worth here and can try their homemade bread with a hearty snack.