Pizza, Mozzarella & Co.

In this course, you will learn all the important basics for making a perfect wood-fired pizza. We will not only take a closer look at the most important ingredients: the dough, the tomato sauce and the mozzarella, but also make them ourselves. Find out what makes a good pizza dough and what steps are necessary to obtain a good mozzarella and a tasty ricotta. After the work is done, we enjoy our pizzas topped in different variations in a cosy atmosphere and enjoy the homemade dessert made from fresh ricotta.