How to make Rye Sourdough Bread

In this course you will acquire the basic knowledge of traditional bread baking with sourdough. You will learn what is important when you fire an oven with wood, how a sourdough is prepared and how a tasty sourdough bread is made from the three key-ingredients rye flour, water and salt. In a cosy atmosphere with drinks and snacks, we immerse ourselves in the history and culture of bread-making from the Neolithic to modern times. We take a close look at various types of grain and how they are processed and by the end of the course we will have become confident bread bakers, because it is well known that own bread tastes best.