Sour makes you happy

Fermentation

  • Sep 12, 2026, 3:00 PM – 7:00 PM
  • 10 Participants (max.)
  • 5 Participants (min.)
  • € 107,50 (The price is per course and per person). Recipes, material and food costs are included in the price.
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In this course, we look at one of the oldest methods of preserving food: fermentation. We'll make delicious and health-promoting ferments, from sauerkraut to sourdough, and find out what gut health has to do with fermentation.