Cheese, Creamcheese, Cottage Cheese & Co.

  • Sep 27, 2025, 3:00 PM – 7:00 PM
  • 10 Participants (max.)
  • 5 Participants (min.)
  • € 107,50 (The price is per course and per person). Recipes, material and food costs are included in the price.
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In this course, you will acquire the basic knowledge of cheese making, from renneting to curdling and shaping. Together we will make small cheeses, see how cottage cheese, yoghurt cream cheese and cooked cheese can be made in a simple way. You will also find out how the by-product of cheesemaking, the whey, can be used sustainably.